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Boston Butt

post #1 of 4
Thread Starter 

I smoked a Boston butt on my Primo XL for Labor day following advice from here, and Jeff's rub recipe. Before I could even pour the au jus back on the pulled pork, my family had dug into like they hadn't eaten in days. THEN I poured the au jus back on to the pork, and it was even better. THANK YOU to all the people who have posted their thoughts and procedures.

post #2 of 4

There are so many great recipes and procedures on this site it boggles the mind.

post #3 of 4
Gotta love those butts. Love the dog but not the mascot, Looking forward to you guys in a few weeks!
post #4 of 4

+1 for the boston butt sticky!  Mine always turn out great and I am glad yours did too.

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