Looks great!! No knead bread is a great way to get into bread making for those of us who thought it was some sort of magic reserved for a chosen few. I had just about given up on bread baking a few years back when I found this recipe in the NY Times. Gave it a shot and the success convinced me to keep trying other kinds of bread. I'm still no great baker, but I can make pretty decent bread in various styles these days.
This recipe and the Amish white bread recipe should be on the front page of every book on baking!