Hey everyone, first post. Just bought this retired air tank mounted on a trailer and need help with further design.
I'm an expat opening a brewpub in Nicaragua and wanted to design this so that it can double as a regular grill in addition to a smoker. Is this possible? Don't need to smoke/grill simultaneously. Also, will I need to treat the inside of the tank to make it food safe? Looks like a tank from a compressor. When making reccomendations, bear in mind that more obscure hardware/supplies are not available here in NIca.
Check out this flower pot smoker we made for under $30 with just one trip to the market:
Thanks in advance for the help!