Sam's Club had pork loins for $1.83 lb case price so I picked up a case last night. It had 5 smaller loins for a total of 33lbs. I put 2/12 loins in Pop's Brine for ham and 2 1/2 loins in Pop's CB brine.
I doubled and tied some of the loins because of the size.
Now the loins are all injected and in 2 buckets for the 10 -14 day soak. I keep thinking about ordering a vacuum tumbler but I need 4 new tires on my truck and tires aren't 50 bucks a piece any more. Will have to wait.