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Heya from Thailand

post #1 of 10
Thread Starter 

Hi folks! 

 

I'm a Californian currently In Thailand and missing real bbq. I'm moving to a new place with a decent kitchen and a place I can use a smoker so I'm planning on building a UDS with the hep of some friends and some local metal shops. 

 

Looking forward to digging through here and taking advantage of all the accumulated wisdom.

 

Thanks!

post #2 of 10

PMP, morning and welcome to the forum....   Glad you stopped in and joined us..    Please put Thailand in "your location" in "MY PROFILE" at the top os the page, so we can better questions as they arise...    enjoy the long smokey ride.....      Dave

post #3 of 10

welcome1.gifto SMF!  We are so glad you joined us! This Forum is FAMILY Friendly....please be very careful about your profile pictures and what you post.  Read the below Terms of Service....Family Friendly here is not optional.

 

We love to see pictures of what you are cooking (or what we call q-views here at SMF).  To "upload the q-views" just follow the directions here and it will be easier. If you are using a cell phone, an IPad or a kindle, go to the main SMF page and click the Mobile button. Will make the uploads a bit faster too.

 

If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums and some guidelines of how to interact within the forums. Off site links are not allowed here at SMF per Jeff. Not that you have done anything wrong....just a little bit of FYI for new members!

 

If you need any help roaming around the forums....just holler!  Happy to help out!

 

Kat

post #4 of 10
welcome aboard! a californian in thailand?...lucky. miss thailand alot. theres tons of info here to soak up on the forum. lots of helpful folks also. look forward to seeing some q-views from ya in the future. good luck and have fun.
post #5 of 10
Thread Starter 

Thanks for the welcoming words! Looks like a wealth of great info here, and some nice folks too.

 

I promise I'll behave lurk.gif

post #6 of 10

Welcome to the forums!  This is the best place I know for sharing ideas on smoking, grilling, curing, etc.  There are plenty of friendly, knowledgeable folks who really enjoy helping one another.  Looking forward to your input here, and just ask when you need anything...someone here will surely have the answer.

Red

post #7 of 10
welcome1.gif to SMF!!! We're happy you found us! You've come to the right place, we have over 50,000 members who just love to share their experience and over 1,000,000 posts describing it! Yea that’s right over 1,000,000!

The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

We have an ”Articles” section that is full of great information about smoking to include a lot of recipes and instructionals. Check it out there is a lot to learn in there!

Would you do us a favor and add your location to your profile, it helps others to know where you are when they offer advice, Thanks!

You might want to check out ”Jeff's Free 5 day E-Course”, it will teach you all the basics plus a whole lot more!
post #8 of 10
Thread Starter 
Quote:
Originally Posted by S2K9K View Post

welcome1.gif to SMF!!! We're happy you found us! You've come to the right place, we have over 50,000 members who just love to share their experience and over 1,000,000 posts describing it! Yea that’s right over 1,000,000!

The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

We have an ”Articles” section that is full of great information about smoking to include a lot of recipes and instructionals. Check it out there is a lot to learn in there!

Would you do us a favor and add your location to your profile, it helps others to know where you are when they offer advice, Thanks!

You might want to check out ”Jeff's Free 5 day E-Course”, it will teach you all the basics plus a whole lot more!

Done. I thought I had earlier but I've been having some maddening unstable network issues. 

 

That e-course looks cool I will check it out for sure. I'm intrigued by the curing thing too, I have a friend who does that over here and he saves a ton doing it and his stuff tastes amazing. Cured meat in the stores here is all imported from what I see and everything imported is subject to 100% import tariff, so there ain't no bargain cold-cuts to be had. Besides, it's always so satisfying to enjoy something one made one's self.

post #9 of 10

Welcome, PMP. Hope your build goes well!!

post #10 of 10
welcome1.gif From Boston. Good to meet you. Look forward to seeing that UDS in action. Good luck. grilling_smilie.gif
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