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new book added to my arsenal

post #1 of 3
Thread Starter 
Went to Barnes & Nobel tonight and got the Charcuterie book from Michael Ruhlman. Looking forward to yet another learningcexperiance.
post #2 of 3
The new revised and updated edition (September 3, 2013)?
It's just been overhauled.
I hope they finally fixed all the problems that were in the previous edition.


~Martin
post #3 of 3
Thread Starter 
Yup that's the one
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