or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Fish › Cedar Planked Grilled Salmon with a Spicy Rub!
New Posts  All Forums:Forum Nav:

Cedar Planked Grilled Salmon with a Spicy Rub!

post #1 of 3
Thread Starter 

I've been smoking so much red meat lately so today I decided to GRILL some salmon for my Jerry.  He said this is the best salmon ever!  Since I don't eat fish I guess I have to take his word for it.  Will be making this recipe again for the kids this weekend.  Here's my "grill Q-view" and salmon recipe Enjoy!

 

Josie

 

rubbing in my spice rub - the large white flakes is the coarse Maldon's sea salt

Salmon on my grill

grilled salmon done after 15 minutes

 

 

 

removed from grill and drizzle with honey

sliced ready to eat!

 

Spicy Rub Recipe

 

3 tablespoons brown sugar

3 teaspoons coarse sea salt

6 teaspoons Aleppo Pepper flakes

3 teaspoons ground cumin

1 teaspoon ground black pepper

1 Salmon filet

1 cedar grilling plank, soaked

honey for drizzling

 

Soak cedar plank for 30 minutes in a baking sheet pan filled with cold water.

In a small mixing bowl, combine rub ingredients - mix together until well combined.  Liberally spread rub on  salmon - gently massaging the rub into the meat.

Preheat grill to medium-low heat (about 350 degrees)

Place soaked plank on preheated grill, close lid and heat plank for 3 minutes.  Using tongs turn plank over and place salmon on the heated side of plank.  Grill for 12-15 minutes or until the doneness you desire.  Remove planked salmon to a baking sheet pan - drizzle with desired amount of honey........slice and serve immediately - Enjoy!


Edited by SmokinVegasBaby - 9/11/13 at 5:13pm
post #2 of 3

Nice piece of fish you have there!  thumb1.gif  Looks really good  :drool

post #3 of 3
Thread Starter 
Quote:
Originally Posted by Smoking B View Post
 

Nice piece of fish you have there!  thumb1.gif  Looks really good  :drool

 

thanks Smoking B..........Josie

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Fish
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Fish › Cedar Planked Grilled Salmon with a Spicy Rub!