Stopped at a Mexican restaurant earlier today and had some Carnitas that were among the best I've ever had! They were braised ribs on the bone with an awesome Chipotle Wine sauce. Anyone have a great recipe for the sauce? It was good enough I want to try to duplicate it.
It was kinda sweet with just a touch of heat and I would have sworn I tasted a trace of Chocolate! My tongue was burning from the Salsa when the food arrived, so the taste buds could have been experiencing shutdown