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At the Crossroads of Smoking and Whiskey - Bourbonites Unite! - Page 10

post #181 of 183

I've never smoked with bourbon. Sounds interesting. I have used Spiced Rum on a stuffed pork loin that turned out great. As far as good sippin whiskey, there is a small batch distillery in Missouri called  Copper Run, they have the best tastin smoothest whiskey I've ever had. I wish I could get it here in Oklahoma!

post #182 of 183

For those that prefer the Canadian whiskeys, I want to recommend a bourbon.

 

Basil-Hayden simply the only bourbon I have ever had that I can actually say I liked.

 

 

Try it in an old fashioned

 

 

 

blat

post #183 of 183
Quote:
Originally Posted by blat View Post

For those that prefer the Canadian whiskeys, I want to recommend a bourbon.



 



Basil-Hayden simply the only bourbon I have ever had that I can actually say I liked.



 



 



Try it in an old fashioned



 



 



 



blat


 

Sounds good blat. Thanks for the recommendation.
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