I've never smoked with bourbon. Sounds interesting. I have used Spiced Rum on a stuffed pork loin that turned out great. As far as good sippin whiskey, there is a small batch distillery in Missouri called Copper Run, they have the best tastin smoothest whiskey I've ever had. I wish I could get it here in Oklahoma!
At the Crossroads of Smoking and Whiskey - Bourbonites Unite! - Page 10
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Sounds good blat. Thanks for the recommendation.