Looking at several posts, I notice some separate the point and flat before they smoke it, and others wait until it's cooked. Is this primarily a preference thing, or is there a definite reason for either/or? Seems easier 'before' as far as visibility, but as I haven't smoked a brisket yet, this is just a guess. I guess I'm looking for the pros cons of either way. Thanks.
Separating Point/Flat before or after?
post #1 of 5
9/11/13 at 7:23am
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post #2 of 5
9/11/13 at 11:22am
- 12,899 Posts. Joined 10/2012
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I seperate it after. It is a piece of cake after it is 195°. Some people prefer to seperat before. Some just don't have room in their smoker. Their is no wrong way. So find what you like and go for it. Remember to post pics.
post #3 of 5
9/11/13 at 11:48am
post #4 of 5
9/11/13 at 11:56am