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Mag1 from Cheese Head Land

post #1 of 9
Thread Starter 

I'm Marc, from North East Wisconsin, ok, more like North Central East Wisconsin, just south of Green Bay.  I haven't done much smoking of meat yet, made about 25lb's of venision summer sausauge with liquid smoke in my wifes oven, She has since banned me from using the oven, tasted ok, but I've got to get me something for the outside.


I like to hunt deer, so that is where I wanted to start, but then move onto other meats, ect.....

post #2 of 9

Welcome aboard, Marc, from The Show Me State!



post #3 of 9

welcome1.gifto SMF!  We are so glad you joined us! Would you mind updating your profile to show the other SMF members where you are located?  Might meet some neighbors!


I know why she banned you from the Kitchen.....Liquid Smoke!  Get some real smoke of them and it will be much better!  Just saying! :biggrin:


We love to see pictures of what you are cooking (or what we call q-views here at SMF).  To "upload the q-views" just follow the directions here and it will be easier. If you are using a cell phone, an IPad or a kindle, go to the main SMF page and click the Mobile button. Will make the uploads a bit faster too.


If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums and some guidelines of how to interact within the forums. Off site links are not allowed here at SMF per Jeff. Not that you have done anything wrong....just a little bit of FYI for new members!


If you need any help roaming around the forums....just holler!  Happy to help out!



post #4 of 9


Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions Post it
and you will probably get 10 replies with 11 different answers. That is because their
are so many different ways to make great Q We all have our own taste.

Happy smoken.


post #5 of 9

Hey, Marc, welcome to SMF. I only started smoking last fall and this forum has really helped me. There are great people, great information in the posts and experienced members who are very generous with their experience.



post #6 of 9
Hi Marc! welcome1.gif to SMF!!! We're happy you found us! You've come to the right place, we have over 50,000 members who just love to share their experience and over 1,000,000 posts describing it! Yea that’s right over 1,000,000!

We have an ”Articles” section that is full of great information about smoking to include a lot of recipes and instructionals. Check it out there is a lot to learn in there!

You might want to check out ”Jeff's Free 5 day E-Course”, it will teach you all the basics plus a whole lot more!
post #7 of 9

Hello Marc and welcome aboard!  This is the best place I know for sharing ideas on smoking, grilling, curing, etc.  There are plenty of friendly, knowledgeable folks who really enjoy helping one another.  Looking forward to your input here, and just ask when you need anything...someone here will surely have the answer.



post #8 of 9

Welcome to the forum from a neighbor, over in Kaukauna.  This is a great forum, there's a ton to learn from here.  It's really helped me learn different things and keep coming up with new ideas.  Have fun.

post #9 of 9

Welcome to the SMF family, Marc! Hope you enjoy all the great shared info from all these fine folks I respectfully call my brothers and sisters in the world of outdoor cooking. Anytime you need to resolve an issue or just have some nagging little question, just give a shout. Don't forget to let everyone know about your successes and failures, as each can offer lessons to be learned from, and that is why we're all here...learn and pass on what we learned.


Enjoy your time here!




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