Today I'm going to be reverse searing a 2.75LB tri-tip in my mes 40. I will be using hickory pellets. I set the mes temp at 125°.I lit the AMNPS on both ends
Getting the AMNPS going
Both ends lit
Starting to get TBS
Kosher salt. pepper, garlic powder, onion powder
the flip side. Look at the way the grain of the meat lays.
seasoned up. Note I put a small slice across the grain. Sometimes
it is hard to tell which way the grain is after the cook. I use this trick
with briskets and all kinds of meat. Don't slice very deep as it will
take the nasty stuff on the outside into the meat. It will also let more
Thanks for looking and fallowing this thread.
More pics to come.