nice smoke ring/ wow they look meaty and good. were they moist? love short ribs. great looking cook , man. and its so satisfying when the bride likes the smoked stuff. my wife is not typically a fan , but im winning her over.
Let 'em rest 30 minutes 'cause that's all I could stand! I sliced them the wrong way, but they were so tender it didn't matter a whole bunch. OMG! These things are soooo good! Even better than Brisket in my book and that is my favorite smoked meat Short ribs are a must do again soon! The wife was extremely impressed and was the first to mention we have to do this again
Thanks for all the suggestions and support on my first attempt at short ribs
They were just right moisture wise. Not dripping, but the juices were definitely there. The wife had some KC Masterpiece on the side, but I ate mine plain. I like the taste of meat, not add ons.nice smoke ring/ wow they look meaty and good. were they moist? love short ribs. great looking cook , man. and its so satisfying when the bride likes the smoked stuff. my wife is not typically a fan , but im winning her over.
Let 'em rest 30 minutes 'cause that's all I could stand! I sliced them the wrong way, but they were so tender it didn't matter a whole bunch. OMG! These things are soooo good! Even better than Brisket in my book and that is my favorite smoked meat Short ribs are a must do again soon! The wife was extremely impressed and was the first to mention we have to do this again
Thanks for all the suggestions and support on my first attempt at short ribs
Hard to tell when the outside looks like a MeteroiteLooks like it turned out great! I'd slice across grain too.
Hard to tell when the outside looks like a Meteroite:icon_confused: :biggrin:
Good tip! I'll try to remember that on the next cookA good trick is to make a small cut going against the grain before you cook. Then when it's done look for that cut and your set.Hard to tell when the outside looks like a Meteroite:icon_confused:
Yup----About the only way I can find the grain in a well smoked Brisket.A good trick is to make a small cut going against the grain before you cook. Then when it's done look for that cut and your set.