Boneless Dino Bones. The adventure begins w/Qview. DONE! OMG!!!
- Thread starter radio
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
hambone1950
Master of the Pit
nice smoke ring/ wow they look meaty and good. were they moist? love short ribs. great looking cook , man. and its so satisfying when the bride likes the smoked stuff. my wife is not typically a fan , but im winning her over.
Let 'em rest 30 minutes 'cause that's all I could stand! I sliced them the wrong way, but they were so tender it didn't matter a whole bunch. OMG! These things are soooo good! Even better than Brisket in my book and that is my favorite smoked meat Short ribs are a must do again soon! The wife was extremely impressed and was the first to mention we have to do this again
Thanks for all the suggestions and support on my first attempt at short ribs
AWESOME Thumbs Up
yea.. they really do shrink a lot... the ones with bones look even worse (for shrinkage) when all that bone is sticking out... kinda makes ya say "damn... I aint doing those again" until you sink your teeth into them....
yea.. they really do shrink a lot... the ones with bones look even worse (for shrinkage) when all that bone is sticking out... kinda makes ya say "damn... I aint doing those again" until you sink your teeth into them....
They were just right moisture wise. Not dripping, but the juices were definitely there. The wife had some KC Masterpiece on the side, but I ate mine plain. I like the taste of meat, not add ons.nice smoke ring/ wow they look meaty and good. were they moist? love short ribs. great looking cook , man. and its so satisfying when the bride likes the smoked stuff. my wife is not typically a fan , but im winning her over.
Let 'em rest 30 minutes 'cause that's all I could stand! I sliced them the wrong way, but they were so tender it didn't matter a whole bunch. OMG! These things are soooo good! Even better than Brisket in my book and that is my favorite smoked meat Short ribs are a must do again soon! The wife was extremely impressed and was the first to mention we have to do this again
Thanks for all the suggestions and support on my first attempt at short ribs
How do all of you slice them? If the bones would have been in, these were sliced across the ribs, not with. I'm thinking I really should have sliced them just the opposite. They were almost pulling tender, so it really didn't make them tough or stringy
Looks Awesome, Radio!!!
Beef Ribs are my favorite Ribs!!! With or without bones!
Personally I would slice across grain.
Walking away drooling............................
Bear
Beef Ribs are my favorite Ribs!!! With or without bones!
Personally I would slice across grain.
Walking away drooling............................
Bear
A good trick is to make a small cut going against the grain before you cook. Then when it's done look for that cut and your set.
Good tip! I'll try to remember that on the next cookA good trick is to make a small cut going against the grain before you cook. Then when it's done look for that cut and your set.Hard to tell when the outside looks like a Meteroite:icon_confused:
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Our Second piece of Heaven, Little piece on the Atlantic Ocean
- Started by DRKsmoking
- Replies: 57
- General Discussion
-
How Do I Get Rid of These Armadillos?!!
- Started by seenred
- Replies: 42
- Blowing Smoke Around the Smoker.
-
Non fat dried milk
- Started by hog warden
- Replies: 37
- Sausage
-
Featured A couple thick strips please!
-
Getting to the bottom of what happens to cure in smoked sausage
- Started by hog warden
- Replies: 31
- Food Safety
