Newby from TX and baptized by smoke :)

Hello from TX. 

So I'm new here, although I've looked at the site many times, 

I smoked a couple things on my regular grill and oven a few weeks ago, with not great results.

I got my Smoker last week in part due to great reviews on here.

I am not so patient or organized and I can be forgetful - but i do get very hungry.

So I felt like a digital electric smoker would suit me.  Ha ha,

ANd....I just got a 40" Masterbuilt Smokehouse. I've only used it 2 times so far but am very impressed.

Was so excited on the first day that I smoked :
Turkey legs & Breast - Lamb Breast - Bacon - Baby Back ribs - And Cornish hens.

By far the Turkey was the most amazing. ( Mostly because I brined it & I like turkey the best I think. )

But only 1 day latter and all that meat has disappeared. It was all good, but not all great.

Here's my first smoke - only 5 minutes into it. Right before I added the woodchips. 

Learning the art of --- low and slow.