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Sansho peppercorn

post #1 of 2
Thread Starter 
Anyone ever use Sansho peppercorns or Sichuan peppercorns in rubs, sauces, or sausage before. Amazon has some good prices on them, unless someone has another source to get them.
post #2 of 2

I use it sometimes when I make lemon pepper chicken on the grill/smoker or smoke flattened & rolled breasts & thighs - I really enjoy it that way. I use it on Crappy too. I tried it once in a pork rub I put on a loin but wasn't too fond of it that way & haven't tried it in a beef rub yet due to the lemony tone. I haven't tried it in sausage yet either but I haven't made any chicken sausage in a while...

 

If you eat a little of it by itself it makes your mouth all tingly then it goes numb for a bit  :tongue:

 

Let me know what you make out if you get some & experiment with it  :beercheer:

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