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marinating time ....

post #1 of 3
Thread Starter 

I have screwed up, thought i could smoke these two beautiful loins today, but i have a meeting today AND tomorrow... the earliest would be Wednesday, unless i just stay up late tonight with them and eat them tomorrow.  so my question is.... Is it ok to leave pork loins in the fridge marinating for 3 days?


one was injected w/ garlic butter and a mustard binder / rub, the other just a mustard binder w/ rub, and brown sugar.


I need to know today. thanks so much.

post #2 of 3
I've over brined befor, but not over marinaded. They have those per-marinaded loins at the store, so I assume they would be ok. If you're really concerned that they will get ruined you could just wipe them off with a paper towel and store them in the fridge until you're ready.
post #3 of 3

Sorry bob , Was at work. Leave them in the marinade and smoke when ready. It may change the texture a lil bit but not enough to make a difference.

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