First Fatties

brnsfansmoke

Newbie

Original poster

Jul 23, 2013

15

10

North East Ohio

• Sep 9, 2013

• #1

Tried my first fatties this weekend:

1.) Sausage, roasted peppers, onion, mushrooms, and provolone cheese.  Smoked @250 until IT of 165.  Charcoal and cherry.

2.) Sausage, spinach, olives, mushrooms, and feta cheese.  Smoked @250 until IT of 165.  Charcoal and cherry.

IMG_20130907_082059.jpg

• brnsfansmoke
• Sep 9, 2013

IMG_20130907_082652.jpg

• brnsfansmoke
• Sep 9, 2013

IMG_20130907_082952.jpg

• brnsfansmoke
• Sep 9, 2013

IMG_20130907_084351.jpg

• brnsfansmoke
• Sep 9, 2013

IMG_20130907_113326.jpg

• brnsfansmoke
• Sep 9, 2013

IMG_20130901_140149.jpg

• brnsfansmoke
• Sep 9, 2013

Results were excellent!

 

kathrynn

Legendary Pitmaster

OTBS Member

Jun 13, 2012

9,442

121

Madison, AL

• Sep 9, 2013

• #2

Looks yummy.

Kat

 

ibbones

Meat Mopper

Aug 28, 2013

222

18

Victoria, Texas

• Sep 9, 2013

• #3

I have SOOOOO got to do that. They look awesome.

 

bobank03

Smoking Fanatic

Jun 17, 2013

946

33

Nutting Lake MA USA

• Sep 9, 2013

• #4

Great job. Those look really good! How did they taste???

 

brnsfansmoke

Newbie

Original poster

Thread starter

Jul 23, 2013

15

10

North East Ohio

• Sep 10, 2013

• #5

bobank03 said:

 
Great job. Those look really good! How did they taste???

Click to expand...

Overall excellent.  I think the next time I might use black olives.  It was a bit on the salty side but not too much.