I have a pork tenderloin marinating in a carribean jerk marinade over night.
I want to stuff it but I do not know what to stuff with? Any tips?
I was hoping to cook it around 300 degrees on the grill with some smoke for roughly hour and a half is my guess. Any tips on a kind of wood to smoke with?
Does it make sense to wrap with with bacon or just tie it?
Really enjoy reading the forums!