center cut pork tenderloin need help!

Welcome to the forum!

You've got two ways to go on stuffing this -- hot or mild. Since it is a jerk marinade, I assume that will provide a nice heat kick. You can ratchet it up a notch by stuffing it with chorizo sausage which has some heat and will hold its own against any jerk marinade. Or you can balance it by using a fennel sausage (A.K.A sweet sausage, even though it isn't sweet), as a stuffing and wrap the sausage with fresh basil leaves. And either one can be wrapped with bacon. Wow! Life doesn't get much better!

Let us know what you decide on and how it turns out.

Jim