Football Sunday pulled pork

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smokngun

Meat Mopper
Original poster
Jan 25, 2013
157
83
NOCO
Put a 8 3/4lb Boston on the smoker this morning on the UDS. I used a base recipe from forluvofsmoke and tweaked it. It is a blueberry, cherry, apple rub. It smelled great on the smoker and can't wait to try it.

Last night I scored the fat cap


I applied the rub last night and put it in the fridge overnight.


After 12hrs on the UDS with Natures Glo lump and a few chunks of oak. Pulled at 198 and foiled and put in cooler to rest.

Will post more pics after I pull, in about 20 min.


Tanks for looking.
 

Wow - looks great so far 
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Thanks Smoking B. It was awesome! To bad my fantasy football didn't turn out as good.
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