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Pork Loin

post #1 of 9
Thread Starter 

Here's some ongoing pics.  I brined it two days ago for for hours then dry rubbed it.  Tonight i'm smoking, i've got some tbs flowing after getting to temp.

Home Made BBQ Sauce

 

AppleMark

Dry Rubbed

 

Tried hard to get true blue smoke but temp kept spiking or the smoke got really heavy and white

 

1.5 hrs in nice smoke

 

looks dry but it was dark and the camera flash makes it look like that.

 

AppleMark

Sliced and ready to eat

post #2 of 9
Looks good to me!

Kat
post #3 of 9

AppleMark

 

Looks good man - nice job  thumb1%20copy.gif  I smoke a lot of loins since they are quick & easy  :beercheer:

post #4 of 9
Nice and tasty! Great job!
post #5 of 9

    Good looking pork loin!

 

  Mike

post #6 of 9
Nice..................
post #7 of 9

Looks great! 

post #8 of 9
howdy all....I need some help. I'm gonna smoke my first pork loin. I've got my dry rib ready, but I'm not sure how to do it on a regular old Weber charcoal grill. any suggestions? Thanks in advance!
post #9 of 9
Looks good. That's the first thing I chose to smoke. You can really get a nice bark on that cut in a short period of time. Probably going to do another in a few weeks.
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