Can't have opening day without wings!
Brined them up last night
Got them rubbed up with my dry rub in the morning
On they go!
Kept the temp low for 2 hrs. Ran it 200-230 or so.
At 2 hours flipped and sauced them. I threw a pic in for the TBS fans!
After they were sauced I cranked up the heat to crisp the skin and caramelize the sauce.
Done!
Total cook time was 2hrs 50min. Well worth every second! Enjoy opening day and Go Gmen!
Brined them up last night
Got them rubbed up with my dry rub in the morning
On they go!
Kept the temp low for 2 hrs. Ran it 200-230 or so.
At 2 hours flipped and sauced them. I threw a pic in for the TBS fans!
After they were sauced I cranked up the heat to crisp the skin and caramelize the sauce.
Done!
Total cook time was 2hrs 50min. Well worth every second! Enjoy opening day and Go Gmen!
Last edited:
