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brisket. butt. chuck.

post #1 of 3
Thread Starter 
CD here again. New BE smoker

I've done brisk and chuck. Looking for other beef and not finding a whole lot???

Surely there is other beef that'll satisfy wife and daughter?? !! I hope

CD
post #2 of 3

Sure there are but most of the cuts are better Smoked to an IT of 130-140°F, tops. This will be Med/Rare to Medium, and juicy when sliced. Anything you can make Roast Beef out of is good. Rump Roast, Top Butt Sirloin, Rib Roast, Tri-Tip, even Flank Steak makes great Smoked Beef just don't over cook it and Pulling, an IT of 205°F, is not an option...JJ 


Edited by Chef JimmyJ - 9/8/13 at 6:16pm
post #3 of 3
Thread Starter 
Thank you. Will look into those a nd see what I find. Thanks again
CD
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