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Anyone Ever Try a Fatty Sandwich?

post #1 of 7
Thread Starter 

I'm in the process of making my first fatties now.

 

One is at 158, so it shoudn't be too much longer.

 

One is a Chili-Cheese-Dog (dog, cheddar, onion, chili seasoning, mustard). The other is Buffalo Chicken (smoked chicken, blue cheese, onion, garlic, buffalo sauce).

 

The meat wrap is 2/3 beef and 1/3 sausage.

 

I gotta be honest, with the bacon wrap, this is a heck of a lot of meat! It's looks like it will be a pretty heavy meal, although today will be my first time trying one.

 

How about slicing up the fatties, and serving them on a hamburger bun? It might lighten up the meal a little bit.

 

Thoughts? I'll try both ways. I'll be sure to report back.

post #2 of 7

I have never ate one as a sandwich. I can't think of any reason it wouldn't be good.

Happy smoken.

David

post #3 of 7

I've sliced fatties and lightly grilled the slices for breakfast - came out great.  Putting it on a bun is the next logical step - but I would make sure it is warmed up before putting it on the bun.

 

Go for it!

post #4 of 7

SURE! Fattie Sandwich, Fried Fattie with Eggs, Fattie Omelette, Fattie and Potato Hash, Fattie Tacos...QUIT IT BUBBA!!!...Yes Forrest...:biggrin:...JJ

post #5 of 7
Thread Starter 

I used turkey bacon, thinking leaner.  But in all honesty, I wouldn't do this again.  It was OK, but the Turkey Bacon already has this artificial smokey flavor, and it just doesn't taste good period.  I pretty much peeled off the turkey bacon before eating.  Otherwise, pretty decent. 

 

 

 

 

 

We were out of buns, so I used Texas Toast for an open faced sandwich....

 

I did like having this as a sandwich.  The Chili Dog Fatty was pretty melty with cheese, which was sopped up with the bread.

post #6 of 7

That looks good! Turkey Bacon...The Condom of the meat world!...Get's the job done but it ain't much Fun...:icon_rolleyes:...JJ

post #7 of 7
I love having mine on burger buns. That is a big reason i try to spread all my toppings throughout the fatty instead of just rolling them in the middle. If u just roll everything in the middle you wont get some of the toppings in your bites. Just my two cents....
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