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What Could The Chubs Be?

post #1 of 11
Thread Starter 

Casings soaking.

 

 

SS Chubs.......Hmmmmm

post #2 of 11

Salami  SS chubs......................................th_dunno-1[1].gif

post #3 of 11
Thread Starter 

5 lbs of jerky rounds

 

post #4 of 11
Looking good!


Kat
post #5 of 11
Thread Starter 

Cooling and ready for packaging.

 

 

Yeah yeah so it aint SS

post #6 of 11

The chubs looked like pepperoni, but the rounds threw me, now I'm not so sure.

post #7 of 11
Thread Starter 

Just plain old GB jerky mix stuffed in a casing, sliced into rounds and dehydrated.

post #8 of 11

Morning Nepas.......how long did those rest in the casing before you sliced them? Those look really good.

 

Brad

post #9 of 11
Thread Starter 
Quote:
Originally Posted by bkleinsmid View Post
 

Morning Nepas.......how long did those rest in the casing before you sliced them? Those look really good.

 

Brad

I put the chubs in the freezer for 3 hours to firm up, keep casings on and slice with sharp knife

post #10 of 11

Wow...nice idea!

post #11 of 11

good idea,,,, looks easier than a jerky gun

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