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ahhh... Football season is upon us. Now for some pulled pork

post #1 of 11
Thread Starter 
So as I sit here at 3 am the morning of another soon to be disappointing Bears season, I question why I committed to make pulled pork for my buddies. My first pulled pork too. Oh well, smoke on. Got up at 230 to start the coals and join the coyote buddies howling on the patio





I got this guy all rubbed down yesterday and just rubbed him down once more with my own concoction for a rub. I think I shall call is "Ditka Dust" (well... Name could use some work).



post #2 of 11

Looks like you're off to a great start - good luck with your 1st pulled pork!  thumb1%20copy.gif

post #3 of 11

Da Bears!

 

Looks like the PP is off to a good start. 

 

The Bears vs the Bengals today at 1pm. You tailgating or having the fans over to the house?

 

Happy Smoke! 

post #4 of 11
Thread Starter 
House
post #5 of 11

Hows the PP coming along? no peeking! Been on about 6 hours according to my calculations...

post #6 of 11
Thread Starter 
She's at about 160-170 depending where I check
post #7 of 11
Thread Starter 


post #8 of 11
Looks good. Were you happy with it?
post #9 of 11
Thread Starter 
Yep and so are my buddies. I was hoping for leftovers tomorrow for lunch at work. Oh well.
post #10 of 11

 

Looks great! Nice color too  :32:  You did a fine job with your first pulled pork  thumb1%20copy.gif

post #11 of 11
Thread Starter 
Thank you
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