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SMOKED CHICKEN AGAIN

post #1 of 6
Thread Starter 

 

 

 

post #2 of 6

Looks great!...JJ

post #3 of 6
Thread Starter 

Thankyou chef

post #4 of 6
Looks good! Did you use the water pan? Just wandering, because I have been wanting to do a high temp cook like that.
post #5 of 6
Thread Starter 

 I used a foiled empty water pan,and a foiled clay saucer.bottom grate rested on saucer,had throwaway alum pan resting on grate to catch drippings.. easy cleanup..

post #6 of 6

I have heard of a lot of people using the clay pot bottoms in the water pans. I will have to give it a try sometime. Thanks for the post

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