SMOKED CHICKEN AGAIN

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Looks great!...JJ
 
 I used a foiled empty water pan,and a foiled clay saucer.bottom grate rested on saucer,had throwaway alum pan resting on grate to catch drippings.. easy cleanup..
 
I have heard of a lot of people using the clay pot bottoms in the water pans. I will have to give it a try sometime. Thanks for the post
 
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