Evening everyone, I messed around with a clearance model ECB a few years back, what a mistake. It ended up at the road but at least someone took it and probably got an equal amount of annoyance. Last week I picked up a MB Pro Dual Fuel, what a difference. Two racks of baby back ribs (Luau rub, cherry/apple/mesquite) were falling off the bone and the corn was amazing. Either way, I'm Eric and having fun with the smoker. Eventually I'd like to have a built in brick model in the backyard.
After finishing a few smoked chicken and turkey breasts this afternoon I joined the site and quickly came across the fatties and had to make a trip back to grocery store. Two in the fridge waiting on a morning smoke, whiskey soaked cherry, one breakfast version and one Italian sausage version. I'll have a doc on standby.
Great tips on the site, I'll surely be using many of them as I tend to jump right in,