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Smokin a little south of Motown

post #1 of 8
Thread Starter 

Evening everyone, I messed around with a clearance model ECB a few years back, what a mistake. It ended up at the road but at least someone took it and probably got an equal amount of annoyance. Last week I picked up a MB Pro Dual Fuel, what a difference. Two racks of baby back ribs (Luau rub, cherry/apple/mesquite) were falling off the bone and the corn was amazing. Either way, I'm Eric and having fun with the smoker. Eventually I'd like to have a built in brick model in the backyard. 

After finishing a few smoked chicken and turkey breasts this afternoon I joined the site and quickly came across the fatties and had to make a trip back to grocery store. Two in the fridge waiting on a morning smoke, whiskey soaked cherry, one breakfast version and one Italian sausage version. I'll have a doc on standby.

Great tips on the site, I'll surely be using many of them as I tend to jump right in,

post #2 of 8

Welcome aboard.  Look forward to your posts.

post #3 of 8

Eric:welcome1:

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions Post it
and you will probably get 10 replies with 11 different answers. That is because their
are so many different ways to make great Q We all have our own taste.

Happy smoken.

David

post #4 of 8

Welcome aboard, Eric!  This is the best place I know for sharing ideas on smoking, grilling, curing, etc.  There are plenty of friendly, knowledgeable folks who really enjoy helping one another.  Looking forward to your input here, and just ask when you need anything...someone here will surely have the answer.

 

Red

post #5 of 8
Thread Starter 

Thanks for the welcome, the fatties are smoking and I'll be posting some Qview of this and last weeks smoke. 

post #6 of 8

welcome1.gifto SMF!  We are so glad you joined us! Would you mind updating your profile to show the other SMF members where you are located?  Might meet a few neighbors!

 

We love to see pictures of what you are cooking (or what we call q-views here at SMF).  To "upload the q-views" just follow the directions here and it will be easier. If you are using a cell phone, an IPad or a kindle, go to the main SMF page and click the Mobile button. Will make the uploads a bit faster too.

 

If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums and some guidelines of how to interact within the forums. Off site links are not allowed here at SMF per Jeff. Not that you have done anything wrong....just a little bit of FYI for new members!

 

If you need any help roaming around the forums....just holler!  Happy to help out!

 

Kat

post #7 of 8
welcome1.gif to SMF!!! We're happy you found us! You've come to the right place, we have over 50,000 members who just love to share their experience and over 1,000,000 posts describing it! Yea that’s right over 1,000,000!

We have an ”Articles” section that is full of great information about smoking to include a lot of recipes and instructionals. Check it out there is a lot to learn in there!

You might want to check out ”Jeff's Free 5 day E-Course”, it will teach you all the basics plus a whole lot more!
post #8 of 8
Thread Starter 

Thank you Dave, appreciate the welcome. Have enjoyed roaming through the site and looking forward to learning more. I'll have to check out the E Course, sounds interesting as there are some areas I want to know more about.

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