Bought 1/2 a cow earlier this year and ended up with a small 10lb brisket so I decided it would be used for my end of summer Q.
I couldn't distinguish the point maybe just a sliver across the top.
here she is after being rubbed and resting for nearly 36 hours
At 10lb being kind of thin I'm shooting for 13 hours in the Drum at 225-250 and 1hr in the cooler.
We'll see what happens.
At 11 i'll toss on 3 racks of Babybacks
Edited by Talox - 9/7/13 at 5:28am