My 1st whole brisket.

talox

Fire Starter

Original poster

Oct 20, 2010

51

42

West Simsbury, Ct.

• Sep 7, 2013

• #1

Bought  1/2 a cow earlier this year and ended up with a small 10lb brisket so I decided it would be used  for my end of summer Q.

brisket packer 2.JPG

• talox
• Sep 7, 2013

I couldn't distinguish the point  maybe  just a sliver across the top. 

brisket packer1.JPG

• talox
• Sep 7, 2013

here she is  after  being rubbed and resting for nearly  36 hours

10lb brisket 3am.JPG

• talox
• Sep 7, 2013

At 10lb  being  kind of thin I'm shooting for 13 hours in the Drum at 225-250 and 1hr in the cooler.

We'll see what happens. 

At 11 i'll toss on 3 racks of Babybacks

 

Last edited: Sep 7, 2013

talox

Fire Starter

Original poster

Thread starter

Oct 20, 2010

51

42

West Simsbury, Ct.

• Sep 7, 2013

• #2

Here the drum

Temperature at the top of the Brisket was 225  before I opened to mop

The Drum.JPG

• talox
• Sep 7, 2013

using  lump charcoal and  seasoned Apple Wood

and a quick look and mop at 3 1/2 hours  

9-7-13 brisket 3 half hours.JPG

• talox
• Sep 7, 2013

 

talox

Fire Starter

Original poster

Thread starter

Oct 20, 2010

51

42

West Simsbury, Ct.

• Sep 7, 2013

• #3

Ribs went on at 10 brisket is at 163

at 1:00 the ribs are ready for foil and the brisket has just started to move ....  167

UDS temp been between 215 and 230 all morning

Ribs ready for foiling.JPG

• talox
• Sep 7, 2013

 

talox

Fire Starter

Original poster

Thread starter

Oct 20, 2010

51

42

West Simsbury, Ct.

• Sep 7, 2013

• #4

Out of the oven at 4:45,  wrapped in a towel for an hour. and sliced at 5:45

IMG_1542.JPG

• talox
• Sep 7, 2013