My question... sealing the cracks either between the metal plates and the cutting board.. or just if I go with two of the stainless pieces butted next to each other.. anyone ever built a diy prep table if so how to seal the cracks for easy clean up and smooth transition. Im sure I can google my question. .. just wondering food safety wise and yalls expertise. . What would be a way to combine my joints on the top of whatever design I go with?
. me and my projects...always thinking.. always starting.. never finishing.. my M.O.!