My name is Steven, and I am from Mason, Ohio. But please don't call me a Buckeye, I am originally from Kansas and an graduate of Pittsburg State (Go...Gorillas!), and a Jayhawk fan. I currently use a Weber 22.5" to do my smoking, and a Tru Infrared Grill for other grilling, my winter project is to complete an UDS. I have gotten really busy with requests to smoke ribs and other items for parties (I am doing 6 St. Louis style racks this wekend for a neighbors party), and I recently started saving for something larger. I have a three year old daughter and an 11 month old son, both of which love my cooking and especially the meat that comes off the weber. I prefer to do my own smoking since I have yet to be pleased with any bbq in cincinnati, and this goes for Montgomery Inn also. If you have a suggestion, I am always open to find something good. My best story to demonstrate the BBQ knowledge around here is when my family(mostly from KC) went to eat at Jim Dandy's and my dad asked if they had any burnt ends and they looked at him strange and replied "Oh, we don't burn our food here". We almost got up and walked out. Sorry, If I offended any Ohioans. Could you suggest a smoker?