Friendly Boston but compatition. - Page 3
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Bump he temp up to 275°
- 9,455 Posts. Joined 6/2012
- Location: Madison, AL
- Points: 116
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I don't foil anymore....but if you are crunched for time...and the meat has hit a stall....foil. If it doesn't stall on you....let it ride thru to the end.
My 2 cents again! (maybe I am up to a dollar now?)
This guy has issues, if you handed me a plate of pulled pork you spent 11+ hours slaving over you would probably be missing a few fingers!
I always say Give credit where credit is due and you my friend deserve the credit.