Duck Hotdogs

sapper299

Newbie

Original poster

Sep 4, 2013

26

20

• Sep 5, 2013

• #1

Followed a basic recipee for emulsified sausages we learned in school, used duck, goose and pork. Turned out a little light, more quenelle like than hotdog like, but flavor was great. Poached then smoked. Working on improvements to texture.

 

smoking b

Smoking Guru

OTBS Member

Sep 20, 2012

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Middle of Nowhere, South Central PA

• Sep 5, 2013

• #2

Pics? 

 

 

sapper299

Newbie

Original poster

Thread starter

Sep 4, 2013

26

20

• Sep 5, 2013

• #3

image.jpg

• sapper299
• Sep 5, 2013

This was the leftover meat made into ring sausage and some liver style sausage. The hotdog pics are blurry

 

smoking b

Smoking Guru

OTBS Member

Sep 20, 2012

5,095

486

Middle of Nowhere, South Central PA

• Sep 5, 2013

• #4

image.jpg

• sapper299
• Sep 5, 2013

Those look good 

  What was wrong with the texture of the dogs?

 

sapper299

Newbie

Original poster

Thread starter

Sep 4, 2013

26

20

• Sep 5, 2013

• #5

Too much air incorporated during emulsifying, made them kinda spongy and light, not firm like a good dog should be..... Ate them all anyway!

 

palladini

Smoking Fanatic

May 23, 2013

903

41

Ding A Ling, Ontario, Canada On the banks of the

• Sep 5, 2013

• #6

Here is my Duck Dog recipe

Duck.jpg

• palladini
• Sep 5, 2013

Taken from this Book

Book.jpg

• palladini
• Sep 5, 2013