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Duck Hotdogs

post #1 of 6
Thread Starter 
Followed a basic recipee for emulsified sausages we learned in school, used duck, goose and pork. Turned out a little light, more quenelle like than hotdog like, but flavor was great. Poached then smoked. Working on improvements to texture.
post #2 of 6

Pics?  :th_What_NO_QVIEW: 

post #3 of 6
Thread Starter 

This was the leftover meat made into ring sausage and some liver style sausage. The hotdog pics are blurry
post #4 of 6


Those look good  thumb1%20copy.gif  What was wrong with the texture of the dogs?

post #5 of 6
Thread Starter 
Too much air incorporated during emulsifying, made them kinda spongy and light, not firm like a good dog should be..... Ate them all anyway!
post #6 of 6

Here is my Duck Dog recipe



Taken from this Book


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