I have always loved to eat.......will pretty much try anything. I have been lurking in some forums about BBQ and/or smoking meat and always wondered about it. As a child Dad had the old charcoal grill and as we became more modern, I now have a honkin big gas BBQ that I use all year round.
However, several things happened to peak my interest. I ended up buying both a quarter of local grass fed beef and a quarter of local pork. Now what to do ? At about the same time my local supermarket brought in a few pallets of a Kingsford 23' barrel smoker. Hmmmm. I was watching them all summer and then last week they dropped the price to 24.95 and put all the charcoal on sale 60 percent off. I just couldnt pass it up....it was meant to be :)
So.......now what do I do? Any easy recipes to try out on the machine so I can ease into it? Any advise from the seasoned veterans in here...pardon the pun!
Looking forward to lots of researching and experimenting.
St Johns NL