I set up the Kamado @ 175-200*. Put 18 large raw eggs in elevated rack. Smoked indirectly 1 hour to set eggs enough to insert thermometer through the shell of one egg. I used Mulberry. Continue till IT is 170*. It only takes <1.5 hrs. so put the smoke to it pretty heavy. Nice light tan smoke ring on egg whites. They make great deviled eggs or just peel and eat. Something different for Easter!