or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › smoked beef back ribs
New Posts  All Forums:Forum Nav:

smoked beef back ribs

post #1 of 13
Thread Starter 

Happy with 1st try with beef ribs.. Maybe a little too much rub. Very tender...Dry water pan with foiled saucer.. Ran a little hot.. 260-290-.Cooked for total of 3 1/2 hours..foiled for about 45 min.

CREATOR: gd-jpeg v1.0 (using IJG JPEG v62), default quality

 

then on again with sauce.. 1st 1 1/2 on naked.

 

Off site link removed per Terms of Service by SmokinHusker.

post #2 of 13

Were those Country Style Ribs?

post #3 of 13
Thread Starter 

they were already cut up and packaged.. labeled beef back ribs.. nice and meaty, bought at publix'''

post #4 of 13

Any pics after they were smoked?

post #5 of 13
Thread Starter 

 

 

Off site link removed per Terms of Service by SmokinHusker

post #6 of 13
They look good ! The too much rub thing is easy mistake to make. I have found that less is more when it comes to beef ribs. You especially have to watch the salt content. That being said , beef ribs are one of my most favorite things to smoke. grilling_smilie.gif
post #7 of 13

I sure do like beef ribs

Happy smoken.

David

post #8 of 13
Thread Starter 

Yes, I agree.Still learning the ways of smoking on my wsm..

post #9 of 13

Ribs look good.

 

Just a couple FYI's for you though - here's a link to show how to upload photos and per the Terms of Service, off site links are not allowed (even links to photos). You will have to load them on your device (pc, etc) and upload them to the site. 

 

Thanks!

post #10 of 13
Thread Starter 

thanks for the info, still learning to navigate site..

post #11 of 13

Thanks for posting. I am trying my first beef ribs soon and yours look great.

 

Disco

post #12 of 13
Thread Starter 

Disco, good luck with the ribs.Happy with mine..Will use little or no rub next time..

post #13 of 13
Quote:
Originally Posted by mikensuenfl1 View Post
 

Disco, good luck with the ribs.Happy with mine..Will use little or no rub next time..

 

I have to admit, when I do beef anything I only use a little seasoning salt, steak spice or SPOG.

 

Disco

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Beef
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › smoked beef back ribs