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Gerber Birds and Moink Balls

post #1 of 5
Thread Starter 

Practice run this weekend as our kitchen is not done yet.  We will be using Gerber Chicken Splits, family owned company out of Southeastern OH, near Canton.  Visited facility, convinced these are some of the best birds in the country.

 

Rubbed with a Honey Rub from Butcher Injections, Dave was kind enough to send samples after attending the Cookshack Restaurant Workshop this summer.

 

Moink balls were a Chuck / Pork blend (70/30) ground by local butcher who also smoked the thin cut bacon wrapping these little nuggets of goodness.

 

Over all, cook went well.

 

 

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post #2 of 5

Everything looks very but those moink balls.......wow!!

post #3 of 5

Looks really good man - nice smoke  thumb1.gif

post #4 of 5

J, evening..... Looks good.....  there are some outstanding recipes on here for your new venture.....   Great food always sells, and ALWAYS get return customers......    Hoping for the best for you.....    Dave

post #5 of 5
Thread Starter 

Thanks fellas.  I'm really looking forward to networking with some great people, recipes on these boards.  I'll post our menu and spirits/draft menu near future.

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