My first brisket smoke...

gunz and carz

Newbie

Original poster

Jun 14, 2013

26

10

• Sep 2, 2013

• #1

Well, it turned out to be a corned beef brisket when I got it home. I didn't see it because the label was covering the wording on the package. But it came out much better than I ever thought it would. And thanks to all the posts on here for helping me figure out the time and temperatures. 

 

chef jimmyj

Gone but not forgotten. RIP

OTBS Member

SMF Premier Member

★ Lifetime Premier ★

May 12, 2011

22,172

7,150

• Sep 3, 2013

• #2

Looks good. I basically add a lot more spices and a few hours later Pastrami...JJ

 

disco

Epic Pitmaster

OTBS Member

SMF Premier Member

Oct 31, 2012

11,135

5,265

Canadian Rockies

• Sep 3, 2013

• #3

Well done. I love the colour.

Disco