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My first brisket smoke...

post #1 of 3
Thread Starter 

Well, it turned out to be a corned beef brisket when I got it home. I didn't see it because the label was covering the wording on the package. But it came out much better than I ever thought it would. And thanks to all the posts on here for helping me figure out the time and temperatures. 


post #2 of 3

Looks good. I basically add a lot more spices and a few hours later Pastrami...JJ

post #3 of 3

Well done. I love the colour.



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