Labor day ribs in MES30

dwaytkus

Smoke Blower

Original poster

Apr 9, 2013

136

42

Hudson Falls, NY

• Sep 2, 2013

• #1

Well fired the smoker up today to cook me and my girl up some ribs. Now I'm a spare rib guy and I usually just throw the whole rack in, but this time I trimmed them up.

Both racks got rubbed down and on the smoker. After 3 hours I wrapped my rack up with some magic ingredients. Her rack kept on going. She likes hers with out sauce. Just the taste of my rub and smoke. After two more hours mine came out and applied a BBQ sauce blend and back on for an hour. Here are some finished pics. She even had some of mine...lol

 

Last edited: Sep 2, 2013

bgosnell151

Smoking Fanatic

Aug 12, 2013

415

44

Lowell, MA

• Sep 2, 2013

• #2

Did you fit the entire rack in you 30"?

 

foamheart

Gone but not forgotten. RIP

OTBS Member

Apr 4, 2013

11,236

3,319

South Louisiana, on the Mississippi River

• Sep 2, 2013

• #3

Really nice looking ribs, good to keep the girl friend happy happy!

 

smoking b

Smoking Guru

OTBS Member

Sep 20, 2012

5,095

486

Middle of Nowhere, South Central PA

• Sep 2, 2013

• #4

Looks like they turned out good! 

  I do a lot of ribs in my MES 30.  Nice smoke man 

 

seenred

Epic Pitmaster

OTBS Member

Feb 9, 2009

10,017

1,776

N.E. Oklahoma

• Sep 2, 2013

• #5

Nice! Those look delicious!

Red

 

dwaytkus

Smoke Blower

Original poster

Thread starter

Apr 9, 2013

136

42

Hudson Falls, NY

• Sep 3, 2013

• #6

When I smoke full racks of spares, I only have to cut off the ends to fit on a rack. Id say maybe 2-3 bones in. I trimmed these into what I believe is called St. Louis racks. no problem fitting on racks.