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Pulled Pork and Smoked Mac and Cheese - YES PLEASE!

post #1 of 2
Thread Starter 
Had a great smoke! 14.5 pound pork shoulder butt from GFS. It was $1.49/lb. Smoked Mac and cheese too!

Final product with cornbread made by my son. :)


Overnight with AMNPS loaded with pitmaster blend. Used pecan for Mac and cheese.

Q-view

AMNPS


In the MES 30






Mac and cheese!




Success!!!!!
post #2 of 2

Holey Moley.....that's a big butt...LOL. All looks great, you are to be congratulated for your success.....Willie

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