Pulled Pork and Smoked Mac and Cheese - YES PLEASE!

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gimmeharmony

Fire Starter
Original poster
May 11, 2013
70
27
USA, Mount Vernon, OH
Had a great smoke! 14.5 pound pork shoulder butt from GFS. It was $1.49/lb. Smoked Mac and cheese too!

Final product with cornbread made by my son. :)

Overnight with AMNPS loaded with pitmaster blend. Used pecan for Mac and cheese.

Q-view

AMNPS

In the MES 30



Mac and cheese!


Success!!!!!
 
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