Country style ribs

jpayer

Fire Starter

Original poster

May 25, 2013

54

21

Northwest Indiana

• Sep 2, 2013

• #1

Wow it's been a while since I've been on this forum. Anyways, I decided to do some country style ribs. A little spur of the moment I know but none the less they are marinating now. Plan on using some honey as "glue" for the rub.

image.jpg

• jpayer
• Sep 2, 2013

Here is a pic of the marinade which included apple cider vinegar, beer, mustard, brown sugar, tobasco, balsamic vinegar, olive oil, fresh tarragon, fresh onion, and fresh garlic.

More qview to follow

 

woodcutter

Master of the Pit

OTBS Member

Jul 2, 2012

3,308

163

Marathon Wisconsin

• Sep 2, 2013

• #2

I'm in, this looks like it is going to be good.

 

bgosnell151

Smoking Fanatic

Aug 12, 2013

415

44

Lowell, MA

• Sep 2, 2013

• #3

Can't wait to see this... marinade looks great.

 

palladini

Smoking Fanatic

May 23, 2013

903

41

Ding A Ling, Ontario, Canada On the banks of the

• Sep 2, 2013

• #4

I have learned in the 2 months and several smokes I have done is to Marinate your ribs in Cider Vinegar, Honey and Olive oil and any spices you might want to add, for 24 to 36 hours, then take them out of the marinade and rinse them off.  Then, use honey as the glue for whatever rub your using.  Then 2 - 2 - 1 for Baby backs or 3 - 2 - 1 for St Louis side ribs.  Set Smoker at 225 degrees and enjoy some of the best ribs you have ever tasted

             

             

 

jpayer

Fire Starter

Original poster

Thread starter

May 25, 2013

54

21

Northwest Indiana

• Sep 2, 2013

• #5

Well decided to hold off till tomorrow to smoke the country style ribs. It would have been a crime to take em out of the marinade after only 4 hrs. Qview tomorrow

 

palladini

Smoking Fanatic

May 23, 2013

903

41

Ding A Ling, Ontario, Canada On the banks of the

• Sep 3, 2013

• #6

Yes any thing less than 36 hours is a crime.  The BBQ Gestapo would have busted you big time!

 

• 

Reactions: jpayer

jpayer

Fire Starter

Original poster

Thread starter

May 25, 2013

54

21

Northwest Indiana

• Sep 3, 2013

• #7

Got em on... 27 hrs in the marinade. Running a little hot right now 300*. I'll get that worked out. Here's some before qview

image.jpg

• jpayer
• Sep 3, 2013

After pulling from marinade

image.jpg

• jpayer
• Sep 3, 2013

With honey as glue and a rub

image.jpg

• jpayer
• Sep 3, 2013

Laid out on the smoker

Looking good. Nice TBS. Using apple wood chunks.

image.jpg

• jpayer
• Sep 3, 2013

Chiliquiles

image.jpg

• jpayer
• Sep 3, 2013

Potatoes with onions

image.jpg

• jpayer
• Sep 3, 2013

And the country style ribs final product.
Can't wait to sink my teeth in these beauties!

image.jpg

• jpayer
• Sep 3, 2013

The wife enjoying the spoils.

 

Last edited: Sep 3, 2013

woodcutter

Master of the Pit

OTBS Member

Jul 2, 2012

3,308

163

Marathon Wisconsin

• Sep 3, 2013

• #8

Looks like that all worked out really good! Those CSRs are beautiful!