- Jun 23, 2013
- 8
- 10
hello well I smoked my first brisket with the help from this forum WOW you guys really helped BBQ sauce excellent and my brisket trial taste was good its final IT temp when removed was 198.I am putting some pics up please help me know if it looks OK or if it looks like it is missing something it was done in my electric 40" master-built smoker.