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Bacon Candy

post #1 of 17
Thread Starter 
I tried this for the first time todsy. Just bacon with brown sugar and red pepper flakes. Smoked in my smoker.

post #2 of 17
post #3 of 17
I have to try this even though I shouldn't have the sugar. It looks great.
post #4 of 17


Wow, I bet that was delicious!

post #5 of 17
Yumm!!!! Looks great!
post #6 of 17
That looks a-MAZE-ing! sausage.gif
post #7 of 17

OMG yes indeed, the smoked bacon looks very delicious - now I am going to have to give it a try!

post #8 of 17
Looks awesome
post #9 of 17
Thread Starter 
Yes it was delicious. I will make it again for family gatherings. It was a hit. I used apple since the bacon already had hickory in it.
post #10 of 17

Looks fantastic. Now, what temp and for how long? Inquiring minds want to know.

post #11 of 17
That looks awesome.
post #12 of 17
That looks awesome!
post #13 of 17
Thread Starter 

350 degress for about 30 min or so.  I made three pounds.  We only had about 8 slices left. 

post #14 of 17

Wonder if I can do this at a lower temp and just increase the amount of time. My smoker tops out at 275 degrees.

post #15 of 17

Did the sugar adhere to the bacon without coating the bacon?  Might want to serve this in our restaurant.


post #16 of 17 can cook them at 275, did a mess of them last week at 250. Just takes a little more time.

jcohen... Sugar candies on the bacon, I also add a little black pepper and my rub on top. Crumble them up and put it on a smoked hot dog or hot links on a bun.

post #17 of 17

Perfect.  Will def give it a try.

Thanks for the quick response.



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