or Connect
New Posts  All Forums:Forum Nav:

brisket

post #1 of 2
Thread Starter 
Need some help I smoked a brisket yesterday turned out well but when I went to cut it pulled more like pork than a brisket any suggestions. I pulled it off with an IT of 202
post #2 of 2

It will pull at that temp, I like to take mine off at 195.

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Beef