OK, I'm excited. I'm going to try Jeff's Hot & Fast Bourbon Smoked pork butt tomorrow. I just made Jeff's Rub and BBQ Sauce and I have an 8 lb bone-in butt in the refrigerator calling my name.
One question, if anybody else has used this recipe, do you have any pointers for me or tweaking I should know about? Any little bits of information will be greatly appreciated.