or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Poultry › Our dinner for the afternoon.
New Posts  All Forums:Forum Nav:

Our dinner for the afternoon.

post #1 of 5
Thread Starter 

Going to girlfriends parents camper for dinner,

 

Smoked some taters for tater salad

 

Some Cabbage and a vidalia rubbed cabbage outside with mayo and hit with steak seasoning, several pats of butter on top and some onion soup mix, the onion only got butter salt and pepper smoked at 250 in the Cookshack Smokette for about 4 hours then put in slow cooker and added some seasoning to taste. Sorry forgot the after pics.

 

Did two 10 pound turkey breasts, softened butter with some poultry rub, it comes in a plain plastic container from a bulk food store, rubbed under the skin and then in to the fridge over night and then rubbed the out side with the remaining.

 

Into the Cookshack at 240 until it hit 140 then out. Did them one at a time.

 

Then into the oven at 350 until it 157, then out and double wrapped in foil and 2 bath towels and tucked in a cooler ready for the trip, will be leaving soon.

 

Hope everyone has a great Labor Day weekend.

post #2 of 5

Nice variety of smoked items & turkey looks great  thumb1.gif  You guys are gonna be eating good  smile.gif

post #3 of 5
Nice looking turkey! The cabbage sounds great too!
post #4 of 5
Thread Starter 

We did eat good, everyone liked the stuff we brought, and there were mashed taters, sweet taters stuffing balls corn and pie, and great company, got a few rain drops but a nice afternoon/evening.

post #5 of 5
Trying to make points with the future in laws? No better way than through the smoker!
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Poultry
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Poultry › Our dinner for the afternoon.